Thursday, November 8, 2012

Chilly night with some chili in my tummy:)

Hi all! Wanted to give you the recipe for this because it was the hit at my house:))

White Chicken Corn Chili with a side of corn bread!


McCormick white chili packet
Taco seasoning packet
3-4 chicken breasts (frozen or thawed)
2 cans of corn
2 cans of pinto beans
2 cans of great northern beans
Chili powder (to your liking... I do mine a little spicier than normal because the corn bread is a good offset!)

Throw it all in the crockpot and let it cook on low for 6-10 hours. Shred the chicken when it's cooked:)

If you don't wanna use the crockpot then just pan cook the chicken first and then throw all the ingredients in a pot and simmer it. Add chili powder to your liking:)

Make with some corn bread on the side:))) I used jiffy! Simple and quick:)

Enjoy!


It tastes incredible on this cold night!!

Bri